The names, positions, salaries and total taxable benefits of public sector employees paid $100,000 or more in a calendar year.
J. Angelo Fernandes served as the Executive Chef at Metropolitan Toronto Convention Centre Corporation in 2013, received an annual salary of $159,000.14 and a taxable benefit of $13,984.74, as indicated by the Government of Ontario's Sunshine list. J. Angelo has held the same position since 2013 has been receiving six-figure yearly compensation.
$172,984.88
Total paid in 2013
$159,000.14
Salary
$13,984.74
Taxable Benefit
Female Moderate confidence |
| Job Title : | Executive Chef |
| Employer : | Metropolitan Toronto Convention Centre Corporation |
| Sector : | Crown Agencies |
| Year : | 2013 |
Comparing peers in identical roles within the organization | ||||
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$173K | ||||
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Comparison with other individuals in similar positions in Ontario | ||||
$173K | ||||
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| Bottom 90% | Below Average | Above Average | Top 10% |
Between 2007 and 2013, J. Angelo experienced an average annual decrease of approximately 3.23% in annual salary, including taxable benefits at Metropolitan Toronto Convention Centre Corporation. By 2013, J. Angelo's total pay had fallen by 16.02% compared to the pay in 2007. Additional information can be found in the chart and table presented below.
| Year | Job Title | Salary | Taxable Benefit | Raise |
|---|---|---|---|---|
| 2013 | Executive Chef | $159,000 | $13,985 | ⇩ -11.25% |
| 2011 | Executive Chef / Premier chef | $183,200 | $11,705 | ⇩ -0.11% |
| 2010 | Executive Chef | $183,200 | $11,918 | ⇩ -9.74% |
| 2009 | Executive Chef | $202,316 | $13,857 | ⇧ 4.70% |
| 2008 | Executive Chef | $193,422 | $13,051 | ⇧ 0.24% |
| 2007 | Executive Chef | $192,300 | $13,676 |
The 2013 Sunshine List has employee who held exactly same position title ( Executive Chef ) in the Metropolitan Toronto Convention Centre Corporation.
| Full Name | Salary | Taxable Benefit |
|---|---|---|
| J. Angelo Fernandes | $159,000 | $13,985 |
The 2013 Sunshine List has 8 employees who held comparable positions in Ontario.
| Full Name | Job Title | Employer | Total Paid |
|---|---|---|---|
| William R. Bevan | Chief Executive Officer / Chef De La Direction | Children’s Aid Society of Windsor-Essex | $185,518 |
| J. Angelo Fernandes | Executive Chef | Metropolitan Toronto Convention Centre Corporation | $172,985 |
| Jaco Lokker | Director, Food Services And Executive Chef | University of Toronto | $142,018 |
| Karen Ingebrigtson | Chief Executive Officer / Administratrice en chef | FIREFLY - Physical, Emotional, Developmental and Community Services | $153,098 |
| Roseanne Pegler | Executive Lead / Administratrice en chef | Southlake Regional Health Centre | $108,861 |
| George Correia | Executive Chef | Woodbine Entertainment Group | $108,794 |
| Paul Pennock | Executive Chef | Niagara Parks Commission | $108,539 |
| Philippe Maille | Executive Sous Chef | Metropolitan Toronto Convention Centre Corporation | $106,575 |