The Ontario Sunshine List - Public Sector Salary Disclosure
The names, positions, salaries and total taxable benefits of public sector employees paid $100,000 or more in a calendar year.
George Correia
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George Correia served as the Executive Chef at Woodbine Entertainment Group in 2013, received an annual salary of $108,080.05 and a taxable benefit of $713.92, as indicated by the Government of Ontario's Sunshine list.
$108,793.97
Total paid in 2013
$108,080.05
Salary
$713.92
Taxable Benefit
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Male Very high confidence |
Find George on LinkedIn| Job Title : | Executive Chef |
| Employer : | Woodbine Entertainment Group |
| Sector : | Other Public Sector Employers |
| Year : | 2013 |
Comparing peers in identical roles within the organization | ||||
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$109K | ||||
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Comparison with other individuals in similar positions in Ontario | ||||
$109K | ||||
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| Bottom 90% | Below Average | Above Average | Top 10% |
Yearly Total Paid
| Year | Job Title | Salary | Taxable Benefit | Raise |
|---|---|---|---|---|
| 2013 | Executive Chef | $108,080 | $714 |
The 2013 Sunshine List has employee who held exactly same position title ( Executive Chef ) in the Woodbine Entertainment Group.
| Full Name | Salary | Taxable Benefit |
|---|---|---|
| George Correia | $108,080 | $714 |
The 2013 Sunshine List has 8 employees who held comparable positions in Ontario.
| Full Name | Job Title | Employer | Total Paid |
|---|---|---|---|
| William R. Bevan | Chief Executive Officer / Chef De La Direction | Children’s Aid Society of Windsor-Essex | $185,518 |
| J. Angelo Fernandes | Executive Chef | Metropolitan Toronto Convention Centre Corporation | $172,985 |
| Jaco Lokker | Director, Food Services And Executive Chef | University of Toronto | $142,018 |
| Karen Ingebrigtson | Chief Executive Officer / Administratrice en chef | FIREFLY - Physical, Emotional, Developmental and Community Services | $153,098 |
| Roseanne Pegler | Executive Lead / Administratrice en chef | Southlake Regional Health Centre | $108,861 |
| George Correia | Executive Chef | Woodbine Entertainment Group | $108,794 |
| Paul Pennock | Executive Chef | Niagara Parks Commission | $108,539 |
| Philippe Maille | Executive Sous Chef | Metropolitan Toronto Convention Centre Corporation | $106,575 |