Director, Nutrition And Food Services
In Ontario's 2016 Sunshine List, there were 4 employees with similar job titles who received an average salary of $125,212.25
$125,212.25
Average Salary in 2016
$127,855.61
Median Salary in 2016
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25.00% Male |
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75.00% Female |
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Below is the quartile breakdown of the salary range. |
| 2 employees received a salary between $116,131 - $121,179 |
| 0 employees received a salary between $121,179 - $126,227 |
| 1 employees received a salary between $126,227 - $131,274 |
| 1 employees received a salary between $131,274 - $136,322 |
Majority of the employees were paid within the salary range encompassing the first quartile breakdown.
What were the average and median salaries for a Director, Nutrition And Food Services listed in the 2016 Ontario Government Sunshine List?
The 2016 Ontario Sunshine List shows that the average and median salaries for a Director, Nutrition And Food Services are $125,212.25 and $127,855.61, respectively.
What is the highest salary for a Director, Nutrition And Food Services in a public organization in Ontario?
In 2016, Debbie Richarz, holding the position of Director, Nutrition And Food Services / Environmental Services at the Grand River Hospital Corporation received the highest salary of $136,322.68 among similar positions in Ontario public organizations. Sharmilie Budhu, serving as the Director, Nutrition And Food Services at Providence Healthcare , earned the highest salary of $116,131.91 among individuals in the same position across public organizations in Ontario during that year.
What are the top 5 public organizations in Ontario that offer the highest salaries for Director, Nutrition And Food Services?
In the year 2016, the highest-paying organizations for Director, Nutrition And Food Services and similar positions in the Ontario were as follows: Grand River Hospital Corporation with an average pay of $136,322.68; Baycrest Centre For Geriatric Care with an average pay of $127,855.61; St. Joseph’s Health Care London with an average pay of $120,539.06; and Providence Healthcare with an average pay of $116,131.91.
A total of 4 organizations had employees who held comparable positions as mentioned in the Ontario Sunshine list.
What are the top 3 public sectors in Ontario that offer the highest salaries for Director, Nutrition And Food Services?
In the year 2016, the highest-paying sector or industries for Director, Nutrition And Food Services and similar positions in the Ontario were as follows: Hospitals and Boards of Public Health with an average pay of $125,212.32.
There were 1 sector where employees held similar positions, as indicated in the Ontario Sunshine list.
What is the representation of gender diversity for Director, Nutrition And Food Services in Ontario?
The 2016 Ontario Sunshine List indicates that the representation of gender diversity in Director, Nutrition And Food Services is 25.00% male and 75.00% female, respectively.
The 2016 Sunshine List has 4 employees who held comparable positions in Ontario.
| Full Name | Job Title | Employer | Total Paid |
|---|---|---|---|
| Debbie Richarz | Director, Nutrition And Food Services / Environmental Services | Grand River Hospital Corporation | $136,323 |
| Gina Carvalho | Director, Food And Nutrition Services | Baycrest Centre For Geriatric Care | $127,856 |
| Trina Smith | Director, Food And Nutrition Services | St. Joseph’s Health Care London | $120,539 |
| Sharmilie Budhu | Director, Nutrition And Food Services | Providence Healthcare | $116,132 |
Yearly Average Paid
| Year | Total Employee Count | Average Paid |
|---|---|---|
| 2016 | 4 | $125,212 |
| 2015 | 5 | $123,657 |
| 2013 | 5 | $121,491 |
| 2012 | 6 | $120,568 |
| 2011 | 5 | $123,352 |
| 2010 | 4 | $115,450 |
| 2009 | 6 | $119,845 |
| 2008 | 6 | $119,421 |
| 2007 | 5 | $115,891 |
| 2003 | 1 | $105,209 |