Ana Cristina Vega-lugo
Ana Cristina Vega-lugo served as the Associate Director, Food And Beverage Sciences / Part-Time Faculty at Niagara College of Applied Arts and Technology in 2024, received an annual salary of $125,361.37 and a taxable benefit of $115.30, as indicated by the Government of Ontario's Sunshine list. Ana Cristina has held the same position since 2024 has been receiving six-figure yearly compensation.
$125,476.67
Total paid in 2024
$125,361.37
Salary
$115.30
Taxable Benefit
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Female Very high confidence |
Find Ana Cristina on LinkedIn| Job Title : | Associate Director, Food And Beverage Sciences / Part-Time Faculty |
| Employer : | Niagara College of Applied Arts and Technology |
| Sector : | Colleges |
| Year : | 2024 |
Comparing peers in identical roles within the organization | ||||
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$125K | ||||
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Comparison with other individuals in similar positions in Ontario | ||||
$125K | ||||
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| Bottom 90% | Below Average | Above Average | Top 10% |
Between 2021 and 2024, Ana Cristina experienced an average annual increase of approximately 11.45% in annual salary, including taxable benefits at Niagara College of Applied Arts and Technology. By 2024, Ana Cristina's total pay had risen by 23.12% compared to the pay in 2021. Additional information can be found in the chart and table presented below.
| Year | Job Title | Salary | Taxable Benefit | Raise |
|---|---|---|---|---|
| 2024 | Associate Director, Food And Beverage Sciences / Part-Time Faculty | $125,361 | $115 | ⇧ 21.93% |
| 2023 | Scientific Manager, Canadian Food And Wine Institute Innovation Centre | $102,752 | $156 | ⇧ 0.98% |
| 2021 | Scientific Manager, Canadian Food And Wine Institute Innovation Centre | $101,791 | $121 |
The 2024 Sunshine List has employee who held exactly same position title ( Associate Director, Food And Beverage Sciences / Part-Time Faculty ) in the Niagara College of Applied Arts and Technology.
| Full Name | Salary | Taxable Benefit |
|---|---|---|
| Ana Cristina Vega-lugo | $125,361 | $115 |
The 2024 Sunshine List has 3 employees who held comparable positions in Ontario.
| Full Name | Job Title | Employer | Total Paid |
|---|---|---|---|
| Renee Bellefeuille | Associate Director, Culinary Operations, Food And Beverage | Art Gallery of Ontario | $140,372 |
| Lyndon Ashton | Associate Director, Food And Beverage Innovation Centre | Niagara College of Applied Arts and Technology | $134,278 |
| Ana Cristina Vega-lugo | Associate Director, Food And Beverage Sciences / Part-Time Faculty | Niagara College of Applied Arts and Technology | $125,477 |